Powerful and versatile, the Ooni Karu 2 Pro Multi-Fuel Pizza Oven reaches 950°F for precision cooking and smart connectivity
What Our Gearhead® Experts Are Saying:
"This oven is a game-changer for backyard pizza nights. The ability to cook with wood, charcoal, or gas gives me complete control over flavor and heat, and the spacious cooking area fits a full 16-inch pizza. The digital temperature hub makes it easy to track heat levels, and I love being able to monitor it from my phone. Whether I’m baking Neapolitan pies, roasting meats, or baking bread, this oven delivers incredible results every time."
For those who demand the best in outdoor cooking, the Ooni Karu 2 Pro Multi-Fuel Pizza Oven brings next-level performance, precision, and versatility. Designed to handle everything from Neapolitan-style pizzas to perfectly seared steaks, this spacious oven reaches a blistering 950°F in just 15 minutes, ensuring a crisp crust and perfectly melted toppings in only 60 seconds.
The Ooni Karu 2 Pro gives us the freedom to choose between wood, charcoal, or an optional gas burner, so we can craft pizzas with authentic wood-fired flavor or opt for the convenience of propane. The ClearView™ glass door lets us monitor our pizza without losing heat, while the Digital Temperature Hub provides real-time temperature tracking on a front-mounted display or directly to our phone via the Ooni Connect™ app. Whether we’re cooking for a crowd or perfecting our pizza-making craft, this oven delivers professional-level results with ease.
Details
- Multi-fuel pizza oven for wood-fired, charcoal, or propane-powered cooking
- Reaches up to 950°F (500°C) in just 15 minutes for quick, high-heat cooking
- Spacious 17-inch cooking surface accommodates 16-inch pizzas, meats, and bread
- ClearView™ glass door allows monitoring without heat loss
- Ooni Connect™ Digital Temperature Hub tracks oven temps via front display or phone app
- Two cordierite baking stones ensure even heat distribution for a perfect crust
- Smart connectivity for real-time temperature monitoring and precision cooking
- Optional gas burner sold separately for propane-powered convenience
- Item #OON001W
- Material
- powder-coated carbon steel
- Fuel Type
- wood, charcoal, propane (Gas Burner sold separately)
- Includes
- Ooni Karu 2 Pro Oven, fuel tray, fuel grate, 2 pizza stones, oven door, fuel hatch door, draft defender plate, chimney, chimney cap, torx key, digital temperature hub bracket, Ooni Connect digital temperature hub, 2 mounting bracket screws, 2 AA batteries, 2 door screws
- Fuel Bottle/Canister Included
- no
- Dimensions
- 31.9 x 19.7 x 32.7in
- Claimed Weight
- 59lb
- Activity
- casual, weekend camping
- Manufacturer Warranty
- 1 year
Reviews
Q&A
What do you think about this product?
Overall Rating
4.5 based on 30 ratings
Review Summary
Customer Images
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Selecting an option will reload the available reviews on the pageApril 15, 2025
Better than expected
[This review was collected as part of a promotion.] Quality build ease of use better than I thought it would be
Originally reviewed on Ooni
April 14, 2025
A great upgrade from my Karu 12
[This review was collected as part of a promotion.] So far I’m enjoying this oven, although it still takes at least 30 minutes to completely heat up, and about 15 to reheat between pizzas. I’m happy with my upgrade and am looking forward to doing even more in this oven, since it has more space and a door.
Originally reviewed on Ooni
April 13, 2025
I’m two cooks in and
[This review was collected as part of a promotion.] I’m two cooks in and have had two very nice outcomes. I’ve used a combination of lump charcoal and oak, finding the charcoal provides most of the heat and the oak creates rolling flames to perfectly cook the top. I make my own Neapolitan dough and the Ooni gets up to over 900 and the stone 850+. I transported the whole setup and brought the experience to family.
Originally reviewed on Ooni
March 23, 2025
The stone does not get
[This review was collected as part of a promotion.] The stone does not get hot enough unless the burner is full blast-and with the burner on full blast the top burns before the pizza is done. When lowering the temperature to cook a pizza for 6-8 minutes, the stone does not get hot enough to properly cook the bottom of the pizza. It also does not retain the stone temperate between cooks so cooking multiple/many pizzas requires a lot of temperature management and waiting for the stone to reheat.
Originally reviewed on Ooni
March 12, 2025
Quality with its price
[This review was collected as part of a promotion.] You get what you pay for. This is my first pizza wood oven and I fell In love as soon as I saw it working online for pizza tutorials and its ads. Every time I use it is a special and exciting ocasion. It's satisfying to operate and really well built.
Originally reviewed on Ooni
March 3, 2025
Easy to assemble and goo performance
The oven was easy to assemble, it has a big stone and a good heat performance. I’m using a mix of lump charcoal and wood.
Originally reviewed on Ooni
February 24, 2025
Good Pizza Oven
Overall very good pizza oven. Heated the space very quick and cooks pizza fast. I used wood/charcoal for the first cook. Flavor was great. You need to let the oven preheat for quite a while to ensure cooking stone gets hot or the toppings will get cooked before the crust. It can use gas or wood/charcoal but need to change out parts in order for it to work. A little false advertisement there…overall great pizza oven
Originally reviewed on Ooni
February 24, 2025
Spectacular
This oven makes sensational pizzas, bread, steak, and side dishes. It is amazing.
Originally reviewed on Ooni
February 16, 2025
Maravilloso
[This review was collected as part of a promotion.] Estoy encantado. Alta temperatura, calidad en los materiales, versátil
Originally reviewed on Ooni
February 13, 2025
I’m really impressed with my Karu 2
[This review was collected as part of a promotion.] This oven is amazing. Just perfect size, good performance and the right amount of features.
Originally reviewed on Ooni
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