Organic Griddle Cakes
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Mary Jane has blended 12 organic whole grains together for a griddle cake that has a nutty taste and sourdough texture. Milled on her 100-year-old gristmill, these high-energy, protein-rich cakes have plenty of fiber and flavor. For sweet sprinkles, she's included a packet of maple syrup granules. She's even used organic rice startch instead of the non-organic corn-starch in her baking powder. They're the purest griddlecakes on earth!
Details
- Item #MJF0019
- Servings
- 2
- Pouch Cook
- no
- Burnable Package
- yes
- Vegetarian
- yes
- Vegan
- yes
- Calories
- 310
- Total Carbohydrates
- 73 g
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Protein
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 100 mg
- Dietary Fiber
- 9 g
- Sugars
- 21 g
- Ingredients
- Organic Whole Wheat Pastry Flour, (may contain seasonally one or more of the following organic flours: amaranth, barley, buckwheat, corn, kamut®, millet, oat, quinoa, rice, rye), Organic Cane Crystals, Barron Flour Mill Baking Powder (aluminum/sodium/gluten-free, made w/non-GMO organic rice starch) and Sea Salt. Topping: Organic Maple Syrup Granules and Organic Cane Crystals.
- Claimed Weight
- 6.4 oz
- Recommended Use
- eating
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