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GSI Outdoors
Hard Anodized Dutch Oven

4.333333333333333 out of 5 stars
3 Reviews

Out of Stock

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Hard Anodized Dutch Oven

Get in touch with your inner mountain man/woman while cooking with the GSI Outdoors Hard Anodized Dutch Oven. This dutch oven is ideal for stewing, steaming, frying, or baking on car camping trips and is one-third the weight of traditional cast iron ovens.

Details

  • GSI's hard anodization process hardens the cooking surface to about twice as hard as stainless steel, which makes cleaning the GSI Dutch oven a breeze
  • The anodized coating also delivers non-stick performance, doesn't need to be seasoned like cast iron, and seals the aluminum away from your food
  • To cook, just set this outdoor dutch oven over bed of hot coals and close the lid
  • To bake, throw a few coals over the tight fitting, rimmed top for even heating When you're done cooking, remove the oven with the sturdy bail-wire handle
  • Item #GSI0100
Material
hard anodized aluminum
Volume
[12in] 4.7L, [14in] 7.6L
Claimed Weight
[12in ] 6lb 10oz, [14in] 9lb
Manufacturer Warranty
lifetime

What do you think about this product?

Overall Rating

4.5 based on 3 ratings

Review Summary

1 Stars - 0 reviews
2 Stars - 0 reviews
3 Stars - 0 reviews
4 Stars - 2 reviews
5 Stars - 1 reviews

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5 out of 5 stars

July 15, 2024

Highly versatile pan

I have the 10” hard anodized GSI Dutch oven and it is highly versatile. The hard anodized surface is reasonably nonstick, and what it gives up in this area to per fluorocarbon coatings or cast iron it more than makes up for in durability. Cleaning up with Brillo steel wool soap pads or Bar Keepers Friend won’t hurt it (just don’t put it in the dishwasher). _x000D_ I was also pleasantly surprised to find that the 10” size also fits inside my compact Breville toaster oven (BOV650) for cooking dishes without firing up the big oven and overheating the house in summer. I have used it this way for making cornbread many times, and it delivers a nice crunch crust and comes out of the pan easily. _x000D_ I have baked cinnamon rolls over a wood campfire with it with excellent results. _x000D_ If you are concerned about sticking just put a sheet of baking parchment paper inside. Lodge makes big precut circles for this which can also minimize cleanup effort.

The Aluminum Falcon
pelicansport.com

Originally reviewed on pelicansport.com

4 out of 5 stars

May 31, 2024

A bit short

Only 2 qt in capacity because it is a bit on the short side -- presumably to allow nesting. This 2 qt capacity is specified on the product label, but the product label is not shown in any of the product images here or elsewhere. The Lodge cast iron 10" has a 5 qt capacity. Still debating whether a 2 qt oven makes any sense in the field.

Juliet
pelicansport.com

Originally reviewed on pelicansport.com

4 out of 5 stars

May 18, 2024

Great product

I've owned an original 10" aluminum for 20 years and my wife confiscated it for the kitchen, it's the handiest pan we own. I bought this one and the anodized feature is very nice, food glides nicely and so far it cooks just like the old one. The reason for 4 stars is I don't like the dual handle, period, I understand it's likely there for lifting balance but for me it's in the way. The pic on the website showed 1 handle but that wasn't the case. GSI makes great products and obviously puts a lot of thought into them, thank you GSI.

pelicansport.com

Originally reviewed on pelicansport.com